Tasted awesome dude, next!

Glad you liked it! Having never been a big fan of Bloody Marys, I’m really pleased that this turned out as well as it did so that now I can have a spicy morning libation.

Cheers and Happy New Year!

I made it yesterday! It tastet fantastic!

I LOVE rooster sauce! I know when I’ve used the proper amount when my lower eyelids begin sweating.

Sambal Olek is a must have. I made your New York Rooster at a party for friends a while back and it was a hit. great post.

I’m with Matt on this one. I always have Sriracha and Sambal Olek in the fridge. Mmmmmm.

I have to wait to try this until I have some port, but this sounds more like something you’d use as marinade than drink straight.

You, sir, are a crazy man. (And that’s high praise in my book.)

I loves me the sriracha, too — but I deploy it along with Tabasco, Tabasco Green, Scotch Bonnet, and Scorned Woman, depending on the situation.

I’m a HUGE fan of sriracha sauce. Massive. In moments of weakness I’ll put it on just about anything – from rice to waffles to twinkies (ok, not really twinkies). I’m sitting at my desk contemplating putting some in my coffee…

Wow! My fiance is obsessed with Sriracha sauce-he puts it on everything but never before have I seen it used in a drink. We’ll have to give this one a try!