Comments on: Mixology Monday: Broaden Your Horizons

By: Matt Robold

Matt Robold — Mon, 26 Jan 2009 21:22:07 +0000

Thanks!!

By: sunshinemom

sunshinemom — Mon, 26 Jan 2009 15:11:39 +0000

Congratulations on winning the Best Food Blog – Drinks!!

By: Camper English

Camper English — Sat, 24 Jan 2009 22:24:00 +0000

And what a great name!

By: Matt Robold

Matt Robold — Tue, 20 Jan 2009 21:48:18 +0000

Tiare: The garnish was very last second for the photo. I couldn’t think of anything and noticed a bunch of leftover dark chocolate baking squares from my recent rum tasting. It’s nowhere near as cool as the stuff you do, but I figured it would work.

Rick: I was pouring into the mixing tin and just suddenly thought, “Peychauds…that will make this just right.” I love getting to use all the different bitters that I seem to steadily accumulate.

By: Rick

Rick — Tue, 20 Jan 2009 20:27:17 +0000

Matt, this was a beautiful cocktail. I love it when Peychaud bitters can sneak into a cocktail in a unique and interesting way.

By: Tiare

Tiare — Tue, 20 Jan 2009 19:58:27 +0000

Nice cocktail and fun garnish! it looks like the chocolate is a plane that soon takes off with the drink.