Comments on: Punch Recipe: Antigua Blue Devil’s Punch

By: Matt Robold

Matt Robold — Tue, 08 Sep 2009 14:06:23 +0000

Actually it’s a bamboo straw. My brother gave me a box of straws made from bamboo for my birthday and this seemed like a good time to use it.

By: Paul

Paul — Tue, 08 Sep 2009 13:06:19 +0000

Is that a rolled up note in that drink? Well pimped out fella!!

By: Mike

Mike — Tue, 08 Sep 2009 00:26:07 +0000

Tried the Blue Devil’s Punch this weekend. Very nice. Thanks.

By: Tiare

Tiare — Fri, 04 Sep 2009 22:11:55 +0000

Cool pic Matt! and garnish too! very KPish.

By: Matt Robold

Matt Robold — Fri, 04 Sep 2009 18:08:23 +0000

When I made it I just scaled up by replacing ounces with cups – although I cut the pineapple in half (down to one cup) when I made the full bowl. As long as you keep the ratios the same, you should be fine.

Of course you can’t shake it, so you’ll want to stir in the bowl, but it works wonderfully.

By: AK

AK — Fri, 04 Sep 2009 15:07:01 +0000

This sounds delicious. How did you scale it up for a punch bowl?

By: TasteStopping

TasteStopping — Fri, 04 Sep 2009 01:54:34 +0000

Hi rumdood,

I left you a tweet earlier today, but just saw this post on TasteSpotting. I admire your dedication to the drudgery of judging rum punch! Plus, I learned that you can make your own grenadine, which is interesting in and of itself, but if my husband ever finds out...I'll be lucky to get him to do anything else around the house. (He is our self-proclaimed resident mix-master.)

Anyway, I'm also writing to invite you to check out my new site (below), it’s a lot of fun! I hope you will swing by.

Best,
Casey
Editor
www.tastestopping.wordpress.com