[...] tried ‘em all, and my personal favorites are the 1950 “midcentury version”, the 1934 original (both by Donn Beach, aka Ernest Raymond Beaumont-Gantt) and the mid-century version from The Tonga [...]

[...] ingredients shared by Donn’s 1934 original and the Atomic Zombie Cocktail are lime juice, Don’s Mix, falernum, dark Jamaican and 151 [...]

[...] and falernum among them) and the classics being slightly on the obscure side. Yes, they serve a 1934 Zombie Punch. Yes, they know a Satan’s Whiskers comes Straight or Curled (unlike Ormsby’s). Yes, [...]

[...] theSpeakista at unique cocktail creation with inspiration drawn from several sources including the Zombie Punch and the Winchester Cocktail (the later created by Brian Miller at Death & [...]

[...] Tiki movement that one Donn Beach once held court in as he introduced the world to drinks like the Zombie (and the 34 other varieties thereof) and a few dozen other classic Tiki drinks (be sure to have [...]

Vinnie’s Paralyser

add to steel shaker ice cubes, 30 ml Bacardi 8, 15 ml each bacardi superior and bacardi coco or Malibu, teaspoon of brown sugar 60 ml pineapple juice 30 ml ea lemon lime and orange juices. roll with the ice cubes and pour into long glass. top up with cold soda water, stir, add a dash of Schweppes raspberry cordial for a sunset look, serve garnished with rimmed slice of yellow nectarines and lime wedge, straw

[...] Dood) has an excellent blog and is one that I read on a consistent-weekly basis.  His post for the Zombie Punch was my gut first choice for use in this [...]

[...] able to secure a little bit of Jeff’s time and ask him about his book, his history and which Zombie recipe is the [...]