Comments on: Milk Punch

By: MxMo LXII: Morning Drinks & The Milk Punch « Tempered Spirits

MxMo LXII: Morning Drinks & The Milk Punch « Tempered Spirits — Sun, 23 Oct 2011 20:12:33 +0000

[...] to great effect, as Robert Hess demonstrates. For another entertaining MxMo write-up, check out Rumdood’s site. If you’re looking for further inspiration, the folks over at Merchant in Madison, WI make a [...]

By: Hotel Marlowe, Cambridge, MA Starts 2011 Strong « noplasticshowers

Hotel Marlowe, Cambridge, MA Starts 2011 Strong « noplasticshowers — Fri, 14 Jan 2011 14:20:25 +0000

[...] and I had a Palmetto and convinced David to try some Eagle Rare 17. Before I left, I was brought a milk punch, which though really interesting is a bit on the sweet side for me. I will be back to Drink as many [...]

By: Tony Sachs: Father Knows Breast: Mother’s Milk Cocktails For Stay-At-Home Dads | Feeding Bottles

Fri, 19 Nov 2010 18:59:40 +0000

[...] From A Baby” Milk Punch is adapted from a recipe gleaned from the legendary cocktail historian David Wondrich. I [...]

By: We Break for Rum Punch | served raw

We Break for Rum Punch | served raw — Wed, 03 Nov 2010 17:05:03 +0000

[...] spicy and rich, everything you expect from a weekday punch. Photo: A Mountain of Crushed Ice3. Rum and milk, for healthy bones and teeth.Okay, not really. But either way, rumdood.com may have just created the new rum and Coke. Thanks to [...]

By: AlchemistGeorge

AlchemistGeorge — Tue, 06 Apr 2010 04:19:57 +0000

I’ve seen milk punch recipes forever, and never tried them. Now I’m more inspired.

My favorite punch? Fish House Punch. I do want to try aging it, and there are a few twists in Wondrich’s recipe I haven’t done – ‘making the oleo-saccharum”. (page 92)

We are HUGE eggnog fans, and make ‘Grand Mal’ eggnog every winter.

By: Carly

Carly — Fri, 02 Apr 2010 15:59:11 +0000

I’ll have to try this out. I’m a big fan of milk punch generally. I’ve never been able to get over my generalized distaste for eggnog — maybe it’s the fact that after years of being told it wasn’t what it sounds like, I learned that it was in fact exactly what it sounds like.

By: Dave

Dave — Tue, 23 Mar 2010 17:24:19 +0000

I still haven’t found a good brandy to mix with around here, but this looks like a great excuse to just take the plunge and grab a bottle.

While it probably doesn’t really fit what you are after, I am a big fan of Ti Punch.

Excellent post, and thank you for suggesting some rums to try with this recipe. I appreciate it!

Dave

By: Matt Robold

Matt Robold — Tue, 23 Mar 2010 14:23:21 +0000

Chip: I’m a big proponent of using great spirits to make great cocktails. You’re talking to the guy that made a Mai Tai with Appleton Estate 21 Year Old and Clement XO!

By: Tiare

Tiare — Tue, 23 Mar 2010 09:45:33 +0000

El Dorado 15..i hear you!

And damn i missed this MxMo bec… well… bec??? i`m a nuthead i guess.

By: Arctic Wolf

Arctic Wolf — Tue, 23 Mar 2010 05:00:19 +0000

I find it truly refreshing that you are recommending a great rum like ED15 for this punch. The next time I get an earful from some know it all who is mad that I am mixing my premium rums into a cocktail I can say truthfully that I am only following Rumdood’s example!

And just for the record, Milk Punch with Cognac and ED 15 Rocks!