March 11, 2010
American rum is a tradition that goes back to the early colonial days when the tricorn hat was still en vogue. While the cyclical nature of fashion has not yet brought back the tricorn (for reasons that still escape me), American rum has been making quite the comeback.
Granted, if you were to consider where American rum would be made a few places might cross your mind. New England has historically be the center of American rums (think Medford Rum). New Orleans and Hawaii sort of jump out at you too. Colorado, on the other hand, probably doesn’t crack the Top Ten list for “Where do I think American rum comes from?”
Montanya Rum is made in Silverton, Colorado. Yes, rum in the Rocky Mountains.
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January 14, 2010
I seem to be on a bit of a Venezuelan kick lately. That might sound weird on a rum site, but the truth of the matter is that the nation of Venezuela seems to be producing a heck of a lot of good rum, and Santa Teresa is no exception.
In 1796 the Santa Teresa Hacienda was established by the Count of Tovar y Blanco after being given the land by the king of Spain. 100 years later, new owner Gustavo Vollmer Ribas began producing rum on the hacienda. The Santa Teresa 1796 was created in 1996 to commemorate the 200th anniversary of the hacienda’s creation.
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