I could write a lot about it, or just post this… That’s right. The Earth has completed yet another circle around the Sun God and he demands his offerings of fruit juices and rum. This year we’re doing it more OC style with myself, Kelly Merrell from Trader Sam’s, Michelle Bearden from 320 Main (who [...]
Piña Coladas are delicious, but boring. Painkillers are far more interesting, but also far more likely to get you into legal troubles. The Pele’s Peak, however, is only likely to get you to order another one. * image courtesy ThirstyInLA.com In 2013, 320 Main had its annual summer Tiki Night. To make things more interesting, [...]
Not too long ago I was asked to stop by local NPR affiliate, KCRW to talk with Evan Kleiman on her show, Good Food about Tiki drinks and rum. I think I only mentioned Jeff “Beachbum” Berry two or three times, and to be honest, the entire interview should have been little more than me [...]
You never know when or where inspiration may strike. The Twelve Mile Limit is a drink I really love, but I have to confess that it’s not one that I often have. Keeping a mental Rolodex of drink recipes that I like in my head can sometimes lead to complete brain lock-up when ordering a [...]
This coming Sunday – April 14, 2013 – I’ll be working my normal shift at 320 Main. I say normal, but we’re going to do something different this week as I take part in Gaz Regan’s movement called Just One Shift. The movement is trying to get bartenders to donate one shift’s tips to Wine [...]
Murray Stenson is a legend among bartenders and lovers of craft cocktails. The long-time Seattle bartender has been elbow-deep in the craft for longer than most of today’s best bartenders have been drinking anything stronger than juiceboxes. He has won awards such as American Bartender of the Year, and is considered by many bartenders and [...]