March 3, 2010
It’s been all Jeff “Beachbum” Berry all the time here for the past few days as we celebrate the impending arrival of his newest book, and we’re still rolling with even more fun from J-Triple-B.
The Miehana is one of Jeff’s original Tiki recipes. A fantastic drink with pretty much the easiest ingredient ratio ever (here’s a hint: use the same amount for all of them), the Miehana combines three fruit juices with three different liquors (two, of course, are rums) to create a drink that is a great tribute to the city down the street from my doorstep.
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March 2, 2010
Jeff Berry, the leader of a worldwide cult of Tiki, has a new book coming out. Beachbum Berry Remixed is his latest effort to bring the best of Tiki to the masses. The book contains more than 240 drink recipes – some classics, some new creations by today’s best barfolk – along with classic artwork and original drink photography.
Using all of my incredible connections in the industry, along with not-so-veiled threats to start encouraging people to make Mai Tais with Amaretto and orange juice, I was able to secure a little bit of Jeff’s time and ask him about his book, his history and which Zombie recipe is the best.
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