November 9, 2009
A few weeks ago I left the cozy confines of the Anaheim Resort to travel to the Dominican Republic to visit with Brugal. While there I toured their distillery, their blending and aging warehouses, and spent some time talking with representatives of the brand, including two of their Maestros Roneros.
Brugal was founded by Andrés Brugal [...]
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June 30, 2009
When most people think of spirits in the United States, they think of Rye, Bourbon, or Tennessee Sour Mash – the Holy Trinity of American Whiskey. What they don’t realize is that another spirit has defined the US – and pretty much the entirety of the Western Hemisphere – almost since Europeans first set foot [...]
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