Rum Reviews

Santa Teresa Claro

November 21, 2011
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This rum has been sitting on my review shelf for a long time – longer than I care to admit. I figured it was time to open it up and give this Venezuelan beauty a try. Santa Teresa Claro is a “white” rum offering from Ron Santa Teresa SA, the same people who give us […]

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Novo Fogo Silver Cachaça

October 19, 2011
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Cachaça isn’t something that gets a lot of regular coverage around here. Some might say that that’s because cachaça isn’t rum, but I say that it’s because I’m lazy and indecisive when it comes to choosing which of the roughly 200 rums and cachaças I have at home to review. Novo Fogo is a relative […]

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Ron de Jeremy

May 18, 2011
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I honestly don’t think that there has been a rum – or any product for that matter – that I have had more people ask me for my opinion on in hushed tones than Ron de Jeremy. There’s a palpable amount of intrigue surrounding this new product. Here you have a product that has been […]

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DonQ Gran Añejo

April 19, 2011
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During the 1820s, a Spaniard by the name of Sebastian Serrallés emigrated to Puerto Rico and created a new hacienda named Hacienda Teresa. Being in the Caribbean and owning a decent plot of land, Serralles did what most new farmers did in the region: he started growing sugar cane. In 1865, his son, Don Juan […]

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Admiral Rodney Extra Old St. Lucia Rum

January 31, 2011
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We all have our first loves. They’re the ones that we never forget and that always have a special place in our hearts. They’re the ones that caught us by surprise, made us feel things we had never felt before and opened a whole new world to us – new textures and flavors all for […]

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Tanduay 1854

December 20, 2010
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If I were to ask a group of people who the biggest rum companies in the world are, the odds are that only complete rum nerds know that a company out of the Philippines – Tanduay – belongs on that list of most prolific rum producers. In fact, Tanduay is second only to Bacardi in […]

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Zaya Gran Reserva

June 22, 2010
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While many rums embrace the pervasive idea that rum is a mixer to be poured with cola or blended with coconut water and never taken alone, others are fighting against the collegiate stereotype and attempting to establish the category as one equal in sophistication to whiskey or brandy.  Zaya is one of the latter. Zaya […]

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