smith & cross

English Ruff

February 9, 2011
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English Ruff 1 oz Applejack .75 oz Smith & Cross Rum .5 oz Punt e Mes 1 tsp Gomme Syrup 1 tsp Apfel Schnapps Stir with ice and strain into a chilled cocktail glass. No garnish. I swear this blog isn’t just a repository for my own, personal drink recipes. This recipe is more of […]

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Rum Dood Cocktail

July 6, 2010
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Rum Dood created by Paul Etter 1.5 oz Smith & Cross .5 oz Cruzan Black Strap .5 oz Lemon Juice .5 oz Lime Juice .5 oz Rothman & Winter Apricot Orchard .25 oz Ginger Syrup .25 oz Falernum Dash Angostura bitters Shake all ingredients with a cup of cracked ice and pour unstrained into a […]

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Awards For 2009 – The Golden Barrels

January 5, 2010

RumDood hands out his awards for 2009, including best new bar, best blog post series about rum, and Rum of the Year for 2009.

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