Thursday Drink Night

Santa’s Whiskers

December 13, 2011
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All the wonderful, classic Holiday cocktails and I have to post my own. The nerve! I know what you’re thinking. You’re thinking that I should be devoting this space to the Zig Zag Hot Buttered Rum or – well really, I don’t know that there’s anything else that needs to go on that list. Still, […]

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Jaunty Angle

October 5, 2010
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Some drink recipes spend a lot of time rattling around in my head.  I have a moleskin notebook full of recipes that I either come up with out of the blue or during one of the Thursday Drink Night events with the rest of the Cocktail Blogging Degenerates at the Mixoloseum. Most of these recipes […]

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Thursday Drink Night’s First Anniversary: Tiki Night!

September 1, 2009

It’s hard to believe it’s already been a full year, but Thursday Drink Night, the Mixoloseum’s weekly online cocktail party, turns 1 this coming Thursday, Sept. 3rd (OK, so really it turns 1 on the 2nd, but we can’t very well have TDN on Wednesday night, now can we?). To celebrate our first anniversary, the […]

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Brugal Extra Viejo

July 23, 2009

The Dominican Republic is home to a number of wonderful rums.  One of their best-known producers is Brugal, whose Siglo de Oro has already been reviewed here. A few months ago I was asked to pen an article for Cigar Snob Magazine and give some thoughts on various rums.  One of the initial rums requested […]

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Absinthe-Minded Professor

February 4, 2009

Another month, another sponsored Thursday Drink Night at the Mixoloseum.  January’s sponsor were the fine folks at Mata Hari Absinthe. Absinthe, also known as “The Green Fairy”, is an anise-flavored spirit based on numerous herbs and flowers, including wormwood.  The green liquor tends to be very strong-tasting, as well as distilled to a very high […]

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Trinidad Sand

December 30, 2008

Sandeman Port was the most recent sponsor of the Mixoloseum’s Thursday Drink Night.  On December 18th a collection of cocktail bloggers, bartenders, and other cocktail enthusiasts signed in to the Mixoloseum’s Bar and spent the evening mixing cocktails with a rarely-used ingredient: port. Port, of course, is a Portugese fortified wine that is often served […]

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