Rum Dood created by Paul Etter 1.5 oz Smith & Cross .5 oz Cruzan Black Strap .5 oz Lemon Juice .5 oz Lime Juice .5 oz Rothman & Winter Apricot Orchard .25 oz Ginger Syrup .25 oz Falernum Dash Angostura bitters Shake all ingredients with a cup of cracked ice and pour unstrained into a [...]
People often ask me if I ever get a big head being “The Rum Dood.” At those times I find myself forced to sit back and reflect on exactly how self-important I’ve become. I have my own business cards. I have my name on cocktail menus of bars that use my falernum. I get invited to speak or judge at events. I even have a signature hat!
What I don’t have though, is something that any website with such a self-important author should have: a signature cocktail.