March 1, 2011
by Matt Robold
Nestled along the famous Pacific Coast Highway, spitting distance from the beach in Laguna Beach, California is one of my favorite restaurants: Eva’s Caribbean Kitchen. I’m sure it makes sense that I would love a restaurant that focuses on cuisine from the part of the world that is known for making my favorite spirit. But [...]
Filed Under:
Rum
Tagged With:
10-year old cheddar,
aged brick spread,
barrie lynn krich,
cheese,
cheese impresario,
clement premiere canne,
dos maderas px,
eva’s caribbean kitchen,
Events,
foenegreek gouda,
forrest cokely,
hollands family farms,
hooks cheese company,
kases pina colada,
meister cheese company,
plantation grande reserve barbados,
raspberry bellavitano,
rhum jm 1997,
Rum,
rum club,
rum you into submission,
sartori foods,
widmers cheese cellars,
zaya
May 4, 2010
by Matt Robold
While most aged rums are aged solely in used bourbon casks, several rum makers have been experimenting with finishing their rums in other types of wood, like used sherry casks. At the forefront of this movement are the Dos Maderas rums.
Filed Under:
Rum,
Rum Reviews
Tagged With:
barbados,
dos maderas,
dos maderas px,
eggnog,
guyana,
havana club cocktail,
milk punch,
palmetto,
Rum,
Rum Reviews,
sherry,
williams & humbert
