Cocktail Recipes

{ 7 comments… read them below or add one }

Daz-Miguel April 26, 2010 at 10:02 am

Would you consider the Dirty Mojito?

55ml Matusalem classico
35 ml raw sugar syrup with hint of cinamon
12 mint leaves
half a tahitian lime (soft skinned lime)
Ginger Beer ( 20 ml or top up spalsh )

Steve Wilson September 2, 2010 at 12:04 pm

I like some of your recipes, they look sound interesting and we’ll have to try a few. My wife and I have a modern version of the rum shack (or rum shop) in St. Lucia, called Skeeterz Rum Bar. Please visit us at your convenience at – and you may find us trying some variations of your recipes.

Please keep me up to date on your site.


Karen Thornburg December 14, 2010 at 3:32 pm

My niece, Kelly Earle, used to work with you andfor Thanksgiving she made one of your fabulous holiday warm rum recipes to everyone’s complete delight! Therefore, I pose this question to you: We’re vacationing in Hawaii and want a recipe for the perfect Mai Tai. There’s some terrible recipes out there, and after trying a few of your recipes, we only trust the dood! Can you help us soon?

Matt Robold December 15, 2010 at 9:34 am

Karen: The sad state of affairs in the world today has Hawaii almost entirely devoid of places that serve a proper Mai Tai. While I’ve only been to Oahu, my many agents tell me that Hawaii may be one of the worst places to get a Mai Tai if you want a real one.

The real one, of course, is the original Trader Vic recipe, found here:

azmat shaikh April 11, 2011 at 12:29 pm

great to see new things………..cheersssssssssss.

Steven Dean Lauria November 11, 2011 at 8:28 pm

Hi Matt,

How do you make you Viscious Virgin?

DEA December 14, 2017 at 5:53 pm

You need to add a recipe for Saoco to be complete here…trust me on this – and you should consider some cigar pairings as well…

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