March 29, 2010
La Favorite has been producing Rhum Agricole on the island of Martinique since around 1843. The Blanc is made by distilling a fermented mash of freshly pressed sugar cane juice. A single copper column still is used to produce the blanc, which is taken off of the still at around 70% abv (140 proof). This white spirit is then rested in oak before being bottled at 50% abv (100 proof).
Read the full article →
July 15, 2008
OK, so maybe I’m a little crazy for trying to squeeze in a rum review the day before I start my Tales of the Cocktail adventure. I’ve been called worse. Sometimes though, there’s just a rum that calls to you…that sits there on your shelf, taunting you, flirting with you with it’s curvy bottle and [...]
Read the full article →