“I think Jeff personally revived the tiki cocktail, at first single-handedly and then with a growing pack of acolytes behind him.”
– Wayne Curtis, author of And a Bottle of Rum
I’ve mentioned Jeff Berry numerous times here on RumDood.com. It’s hard not to. Actually, let me rephrase that: it’s impossible not to.
Jeff “Beachbum” Berry may be the closest person we have to a living Tiki God today
Mardi Gras has found its way to us. Once again people will fill Bourbon Street in New Orleans for the annual revelry that manages the impressive feat of eclipsing every other celebration in a city that is famous for its celebrations. One of the most iconic drinks consumed in New Orleans has to be from [...]
Another event to help raise money for Haiti. This time I’ll be sitting as a judge for the cocktail competition. That’s right, I’m returning to my rightful side of the bar for this one.
One of the curses of being a cocktail geek is that like any other obsessed person, you start to collect more and more literature on the subject and start seeking out more of the new. Eventually you end up with bookshelves lined with cocktail books and books on spirits (for some reason I have a lot of books whose titles start or end with “Rum”).
One of the fun things about this “curse” is that “hitting the books” often also means getting your shaker, jiggers, and obsessively collected glassware out and trying all sorts of drinks.
Mixology Monday strikes again, and this time I’m completely unprepared. I’m not sure how that’s any different from any of the other MxMo’s, but usually my sloth has much more to do with my tardiness than my utter lack of memory that it was even happening.
At Cocktail Virgin Slut, Fred spends his time trying out wonderful cocktails and then writing about them. It’s a passion so few people seem to have these days. Fred graciously asked to host MxMo this month, and his theme, tea, left me a bit in the rough…
I’ve been dying to get this post up, but details had to be worked out, charities and owners consulted, but finally I can announce that I’ll be helping out at the Haitian Libations Charity Event at Vertical Wine Bistro in Pasadena on February 6th. From 10pm until close, 50% of all wine, bar, and food [...]
From all accounts the outpouring of help and concern from around the world for the people of Haiti has been incredible. Money has been donated at an amazing rate, and help and supplies are coming in as quickly as they can be organized.
Before we start patting ourselves on the back, however, let’s remember that there’s a lot of work to be done.
A friend of mine had been in Haiti since before the earthquake struck, working for CHF International to help build the nation’s infrastructure. After the quake hit, those of us who know him waited anxiously for him to check in for over 5 days. When he was able to let us know that he was OK, he also shared a bit about what’s going on in Haiti today.