I have a thing for Thai food. I love the mixture of flavors like basil with spice and cooked fruit. One of my favorite Mojito riffs is to make one with Stiggins Pineapple Rum and basil instead of white rum and mint. It’s delicious. You should try it. So when I needed a recipe for [...]
cocktail recipes
I love the smell of Tiki in the morning. Come to think of it, I love the smell of Tiki in the afternoon, evening, and in the middle of the night too. I guess what I’m saying is that I really like Tiki drinks. Three Dots and a Dash may be a bit of a [...]
Something that’s best described as refreshing, herbal, and delicious? Now that sounds like a drink I could get behind. Throw in one of the greatest cocktail names ever and how could anyone resist the siren call of a Downfall? The Missionary’s Downfall first appeared in Don The Beachcomber’s back in 1940s, though Jeff “Beachbum” Berry [...]
While the blog has seemed to linger in hibernation, know that there are stirrings about and things to come. However, while completely lost in about seven brazillian projects I’m working on, I got word that this month Mixology Monday was going all Tiki. How could I resist submitting one of my current projects for consideration [...]
All the wonderful, classic Holiday cocktails and I have to post my own. The nerve! I know what you’re thinking. You’re thinking that I should be devoting this space to the Zig Zag Hot Buttered Rum or – well really, I don’t know that there’s anything else that needs to go on that list. Still, [...]
In the past few weeks I’ve been to London for a week for London Cocktail Week and UK Rumfest, followed immediately by Portland (Oregon) for Portland Cocktail Week. I returned home from my trips tired, well-pickled, and with a slight cold. I also returned to find a request from The Daily Beast. As part of [...]
It’s the national drink of Brazil, made with their national spirit, and it’s internationally awesome. Caipirinha 2 oz Cachaça 2 tsp Sugar Slices of 1 lime Combine all in a glass and muddle limes thoroughly. Add ice and stir (optionally toss in a shaker). What do you do when you have a sugarcane based spirit? [...]