In the Craft Cocktail world, bartenders tend to be creative types. They work hard to build style that is fast, efficient, and pleasant to watch. They work tirelessly on perfecting technique while memorizing hundreds of recipes filled with esoteric ingredients from around the world, and – ultimately – they desire to create a cocktail of their own [...]
frank dedieu
Note: This article was originally written to appear in Tasting Panel Magazine. In the world of rum, there are iconic drinks that never seem to lose their luster. The Daiquiri, the Mojito, the Mai Tai – all are drinks that have survived fame, deterioration of cocktail culture, and the cocktail renaissance – as greats that [...]