RumDood.com — Rum, Cocktails, & Mixology

Rum & Cheese at Eva’s

March 1, 2011

Nestled along the famous Pacific Coast Highway, spitting distance from the beach in Laguna Beach, California is one of my favorite restaurants: Eva’s Caribbean Kitchen. I’m sure it makes sense that I would love a restaurant that focuses on cuisine from the part of the world that is known for making my favorite spirit. But [...]

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English Ruff

February 9, 2011

English Ruff 1 oz Applejack .75 oz Smith & Cross Rum .5 oz Punt e Mes 1 tsp Gomme Syrup 1 tsp Apfel Schnapps Stir with ice and strain into a chilled cocktail glass. No garnish. I swear this blog isn’t just a repository for my own, personal drink recipes. This recipe is more of [...]

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Rum Review: Admiral Rodney Extra Old St. Lucia Rum

January 31, 2011

We all have our first loves. They’re the ones that we never forget and that always have a special place in our hearts. They’re the ones that caught us by surprise, made us feel things we had never felt before and opened a whole new world to us – new textures and flavors all for [...]

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Rum Review: Tanduay 1854

December 20, 2010

If I were to ask a group of people who the biggest rum companies in the world are, the odds are that only complete rum nerds know that a company out of the Philippines – Tanduay – belongs on that list of most prolific rum producers. In fact, Tanduay is second only to Bacardi in [...]

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State of the Dood

November 19, 2010

Metablogging is not normally something I really go in for. Still, it would be disingenuous if I denied that it was fairly obvious that things had slowed down here after Tales of the Cocktail in July. With that in mind, I figured I’d take the time to explain what’s been going on and where things [...]

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Jaunty Angle

October 5, 2010

Some drink recipes spend a lot of time rattling around in my head. I have a moleskin notebook full of recipes that I either come up with out of the blue or during one of the Thursday Drink Night events with the rest of the Cocktail Blogging Degenerates at the Mixoloseum. Most of these recipes [...]

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Where To Drink Rum: Smuggler’s Cove, San Francisco

September 8, 2010

This is a guest post from Humuhumu [http://www.humuhumu.com] – a designer, programmer and tikiphile living in San Francisco where she has nearly unfettered access to what may be the best rum bar in the US, if not the world or even possibly the Solar System: Smuggler’s Cove.

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