“I think Jeff personally revived the tiki cocktail, at first single-handedly and then with a growing pack of acolytes behind him.”
– Wayne Curtis, author of And a Bottle of Rum
I’ve mentioned Jeff Berry numerous times here on RumDood.com. It’s hard not to. Actually, let me rephrase that: it’s impossible not to.
Jeff “Beachbum” Berry may be the closest person we have to a living Tiki God today
Mardi Gras has found its way to us. Once again people will fill Bourbon Street in New Orleans for the annual revelry that manages the impressive feat of eclipsing every other celebration in a city that is famous for its celebrations. One of the most iconic drinks consumed in New Orleans has to be from [...]
Another event to help raise money for Haiti. This time I’ll be sitting as a judge for the cocktail competition. That’s right, I’m returning to my rightful side of the bar for this one.
One of the curses of being a cocktail geek is that like any other obsessed person, you start to collect more and more literature on the subject and start seeking out more of the new. Eventually you end up with bookshelves lined with cocktail books and books on spirits (for some reason I have a lot of books whose titles start or end with “Rum”).
One of the fun things about this “curse” is that “hitting the books” often also means getting your shaker, jiggers, and obsessively collected glassware out and trying all sorts of drinks.
Mixology Monday strikes again, and this time I’m completely unprepared. I’m not sure how that’s any different from any of the other MxMo’s, but usually my sloth has much more to do with my tardiness than my utter lack of memory that it was even happening.
At Cocktail Virgin Slut, Fred spends his time trying out wonderful cocktails and then writing about them. It’s a passion so few people seem to have these days. Fred graciously asked to host MxMo this month, and his theme, tea, left me a bit in the rough…
I’ve been dying to get this post up, but details had to be worked out, charities and owners consulted, but finally I can announce that I’ll be helping out at the Haitian Libations Charity Event at Vertical Wine Bistro in Pasadena on February 6th. From 10pm until close, 50% of all wine, bar, and food [...]
I seem to be on a bit of a Venezuelan kick lately. That might sound weird on a rum site, but the truth of the matter is that the nation of Venezuela seems to be producing a heck of a lot of good rum, and Santa Teresa is no exception.
In 1796 the Santa Teresa Hacienda was established by the Count of Tovar y Blanco after being given the land by the king of Spain. 100 years later, new owner Gustavo Vollmer Ribas began producing rum on the hacienda. The Santa Teresa 1796 was created in 1996 to commemorate the 200th anniversary of the hacienda’s creation.