Hemingway Daiquiri

May 26, 2010
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Hemingway Daiquiri 2 oz White Rum .75 oz Lime Juice 1 tsp Maraschino 1 tsp Grapefruit Juice 1 tsp Sugar or .5 oz Simple Syrup Shake with ice and strain into a chilled cocktail glass.  Serve frappe. (Download) Daiquiris, Daiquiris everywhere and oh so many to drink.  These days there are more Daiquiri “variations” than […]

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MariePalooza: A Tiki Band Aid

May 24, 2010
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You may or may not know Marie King. Marie is the bar manager at Don The Beachcomber in Huntington Beach, California.  DTB is, of course, the former bastion of the Tiki movement that one Donn Beach once held court in as he introduced the world to drinks like the Zombie (and the 34 other varieties […]

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Mai Tai Madness: The Winners!

May 24, 2010
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Last month I had a crazy idea. What if I held a contest to get people to write about their best rum experiences and then picked the best one and had someone send them a bunch of booze? That dream has become a reality.  After a few weeks of collecting entries, we finally have a […]

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Daiquiri #2

May 20, 2010
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Daiquiri #2 2 oz Gold Rum .75 oz Lime Juice 3 Dashes Curacao 1 tsp Orange Juice 1 tsp Sugar Shake with cracked ice and strain into a chilled cocktail glass. The Daiquiri may be THE sacred cow of rum mixology.  It is the drink that a rum connoisseur insists be made correctly without any […]

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Daiquiri

May 17, 2010
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Daiquiri 2 oz Rum .75 oz Lime Juice 1 tsp Sugar or .5 oz Simple Syrup Shake ingredients with ice and strain into a chilled cocktail glass. In the world of rum there are iconic drinks and then there are ICONIC drinks.  While most people may not be familiar with the Palmetto or the Twelve […]

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May Mai Tai Madness: Win A Mai Tai Party!

May 10, 2010
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It’s been a long time since I had a contest here on RumDood.com.  Too long in fact.  The last time I hosted a contest it was the very end of summer (here in the Northern Hemisphere) as Labor Day came upon us here in the US to assert that playtime was over. Now May has […]

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Dos Maderas PX

May 4, 2010
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While most aged rums are aged solely in used bourbon casks, several rum makers have been experimenting with finishing their rums in other types of wood, like used sherry casks. At the forefront of this movement are the Dos Maderas rums.

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