Mai Tai Madness: The Winners!

May 24, 2010
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Last month I had a crazy idea. What if I held a contest to get people to write about their best rum experiences and then picked the best one and had someone send them a bunch of booze? That dream has become a reality.  After a few weeks of collecting entries, we finally have a [...]

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Daiquiri #2

May 20, 2010
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Daiquiri #2 2 oz Gold Rum .75 oz Lime Juice 3 Dashes Curacao 1 tsp Orange Juice 1 tsp Sugar Shake with cracked ice and strain into a chilled cocktail glass. The Daiquiri may be THE sacred cow of rum mixology.  It is the drink that a rum connoisseur insists be made correctly without any [...]

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Daiquiri

May 17, 2010
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Daiquiri 2 oz Rum .75 oz Lime Juice 1 tsp Sugar or .5 oz Simple Syrup Shake ingredients with ice and strain into a chilled cocktail glass. In the world of rum there are iconic drinks and then there are ICONIC drinks.  While most people may not be familiar with the Palmetto or the Twelve [...]

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May Mai Tai Madness: Win A Mai Tai Party!

May 10, 2010
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It’s been a long time since I had a contest here on RumDood.com.  Too long in fact.  The last time I hosted a contest it was the very end of summer (here in the Northern Hemisphere) as Labor Day came upon us here in the US to assert that playtime was over. Now May has [...]

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Dos Maderas PX

May 4, 2010
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While most aged rums are aged solely in used bourbon casks, several rum makers have been experimenting with finishing their rums in other types of wood, like used sherry casks. At the forefront of this movement are the Dos Maderas rums.

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Mixology Monday: Pain In The Ass Drinks

April 26, 2010
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The merry months continue to pass on by in their irresistible march towards a future full of rum and riches for yours truly (that is where we’re headed right? I really hope this isn’t like the time I got on the wrong train and ended up in Oceanside when I meant to go to LA). Of course, such a passing of time inevitably brings us our next Mixology Monday.

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Tommy Bahama White Sands

April 22, 2010
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When I first discovered that Tommy Bahama had their own rum, I’ll admit that I was less than interested. A white rum in an incredibly heavy and expensive bottle made by a company that’s well-known for its high prices and its faux island lifestyle didn’t really appeal to me. There are already plenty of rums that are well-known for their low prices and faux island lifestyle. I didn’t need a pricey, fake rum like Tommy Bahama.

It turns out I didn’t know what I was missing.

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