I don’t write about TV shows about cocktails and spirits very often. This probably is related somehow to the dearth of decent shows about cocktails and spirits on TV. Oh sure, there are about 375,938,986,634 shows about food, but drink? Not so much (Side note: Don’t get me wrong, I love me some food – [...]
I’ve mentioned Jeff Berry numerous times here on RumDood.com. It’s hard not to. Actually, let me rephrase that: it’s impossible not to.
Jeff “Beachbum” Berry may be the closest person we have to a living Tiki God today
I’ve been dying to get this post up, but details had to be worked out, charities and owners consulted, but finally I can announce that I’ll be helping out at the Haitian Libations Charity Event at Vertical Wine Bistro in Pasadena on February 6th. From 10pm until close, 50% of all wine, bar, and food [...]
From all accounts the outpouring of help and concern from around the world for the people of Haiti has been incredible. Money has been donated at an amazing rate, and help and supplies are coming in as quickly as they can be organized.
Before we start patting ourselves on the back, however, let’s remember that there’s a lot of work to be done.
A friend of mine had been in Haiti since before the earthquake struck, working for CHF International to help build the nation’s infrastructure. After the quake hit, those of us who know him waited anxiously for him to check in for over 5 days. When he was able to let us know that he was OK, he also shared a bit about what’s going on in Haiti today.
When I got to work this morning I started my normal routine. I hung up my coat and hat, said my “Good mornings” to my coworkers, got my first cup of coffee, and then settled in to read my morning news and see what the blogosphere was up to. I was horrified to see that [...]
RumDood hands out his awards for 2009, including best new bar, best blog post series about rum, and Rum of the Year for 2009.
A few weeks ago I left the cozy confines of the Anaheim Resort to travel to the Dominican Republic to visit with Brugal. While there I toured their distillery, their blending and aging warehouses, and spent some time talking with representatives of the brand, including two of their Maestros Roneros. Brugal was founded by Andrés [...]