Hemingway Daiquiri 2 oz White Rum .75 oz Lime Juice 1 tsp Maraschino 1 tsp Grapefruit Juice .75 oz Simple Syrup Shake with ice and strain into a chilled cocktail glass. Serve frappe. Daiquiris, Daiquiris everywhere and oh so many to drink. These days there are more Daiquiri “variations” than you can shake a Japanese [...]
history
A few weeks ago I left the cozy confines of the Anaheim Resort to travel to the Dominican Republic to visit with Brugal. While there I toured their distillery, their blending and aging warehouses, and spent some time talking with representatives of the brand, including two of their Maestros Roneros. Brugal was founded by Andrés [...]
When most people think of spirits in the United States, they think of Rye, Bourbon, or Tennessee Sour Mash – the Holy Trinity of American Whiskey. What they don’t realize is that another spirit has defined the US – and pretty much the entirety of the Western Hemisphere – almost since Europeans first set foot [...]