Nestled along the famous Pacific Coast Highway, spitting distance from the beach in Laguna Beach, California is one of my favorite restaurants: Eva’s Caribbean Kitchen. I’m sure it makes sense that I would love a restaurant that focuses on cuisine from the part of the world that is known for making my favorite spirit. But [...]
Rum
English Ruff 1 oz Applejack .75 oz Smith & Cross Rum .5 oz Punt e Mes 1 tsp Gomme Syrup 1 tsp Apfel Schnapps Stir with ice and strain into a chilled cocktail glass. No garnish. I swear this blog isn’t just a repository for my own, personal drink recipes. This recipe is more of [...]
We all have our first loves. They’re the ones that we never forget and that always have a special place in our hearts. They’re the ones that caught us by surprise, made us feel things we had never felt before and opened a whole new world to us – new textures and flavors all for [...]
If I were to ask a group of people who the biggest rum companies in the world are, the odds are that only complete rum nerds know that a company out of the Philippines – Tanduay – belongs on that list of most prolific rum producers. In fact, Tanduay is second only to Bacardi in [...]
Some drink recipes spend a lot of time rattling around in my head. I have a moleskin notebook full of recipes that I either come up with out of the blue or during one of the Thursday Drink Night events with the rest of the Cocktail Blogging Degenerates at the Mixoloseum. Most of these recipes [...]
This is a guest post from Humuhumu [https://www.humuhumu.com] – a designer, programmer and tikiphile living in San Francisco where she has nearly unfettered access to what may be the best rum bar in the US, if not the world or even possibly the Solar System: Smuggler’s Cove. The Space: Most everyone who walks into Smuggler’s [...]
Rum Dood created by Paul Etter 1.5 oz Smith & Cross .5 oz Cruzan Black Strap .5 oz Lemon Juice .5 oz Lime Juice .5 oz Rothman & Winter Apricot Orchard .25 oz Ginger Syrup .25 oz Falernum Dash Angostura bitters Shake all ingredients with a cup of cracked ice and pour unstrained into a [...]