I’m skating in behind the deadline and probably not in the round-up, but I will NOT miss Mixology Monday this month. I had originally written up what we’ll all just assume was my greatest work ever on this site, only to have my computer crash and Windows Live Writer refuse to open my draft afterward. [...]
Mixology Monday
OK, in my Mixology Monday: Spice! post I mentioned that I had been working on a spicy drink recipe using sriracha sauce sort of on a dare. Well it wasn’t ready for that post, and maybe it isn’t even really ready now, but after some additional tinkerage tonight, I have something that I’m enjoying quite [...]
“The time has come,” the Dood did say, “to talk of many things. Of rums and spice and MxMo posts – of muddlers and slings!” Once again Mixology Monday has crept upon us. This month’s installment (round THIRTY FOUR) is being hosted by Craig Herman at Tiki Drinks & Indigo Firmaments. Craig, being something of [...]
Mixology Monday bears down upon us once again. For this month’s musings on mixological mania, Doug from the Pegu Blog has selected a theme of “made from scratch.” A month requiring that the drink submitted use homemade ingredients of some sort? This month seemed like it would prove challenging.I don’t make a lot of my [...]
This month’s Mixology Monday may turn out to be the most tragically hilarious collection of drinks ever. Stevi from Two At The Most has selected a topic that will pull back the polished veneer of elitist perfection that the cocktail blogosphere loves to wrap itself in when it comes to drinks. This month we expose [...]
Another month has come and gone, and once again I find myself staring at my calendar with “Write MxMo Entry” staring back at me. The kind folks over Bibulo.us have chosen this month’s theme to be 19th Century Cocktails. That being the case, I’ve chosen to write about the Rum Swizzle.While I know the topic [...]
Is it really time for MxMo again? Really? Didn’t we just do this like 2 weeks ago? I could have sworn I just finished writing about Hurricanes and why Pat O’Brien’s is not where to get them. Well, too soon or not, it’s time for another monthly foray into my pretend-life as a mixologist.This month’s [...]